Anyhow. I am here to announce, that I have randomly and inexplicably decided that it would be fun to start a blog about ethnic cooking on a budget. Look, I'm twenty years old, and my still-developing neural networks are very friendly and accepting of stupid ideas right now. So I might as well go ahead before I age up and realize what kind of a mess I'm getting myself into.
Oh, and I no longer work in Grease Trap Hell (less commonly known as McDonald's.) I'm a barista-in-training at Port City Java, and let me tell you, it's infinitely more interesting than typing up orders or mopping floors. I am learning all the ins and outs of making good coffee and espresso, and it's really, really exciting and interesting. It's like an art.
...That's about it. I'll update soon with the location of my new cooking blog. (Seriously, what am I thinking?)
2 comments:
YOURR BAAACK!!!!!
WOOT, glad to see you again Shelly.
So, just the other day, I was thinking, "What I really need is a place where I can learn how to cook ethnically on a budget." And viola! You re-appear.
The really funny thing is I am only half joking, I have actually been experimenting a little myself, although not on what most people would consider food, want some venison jerky recipes?
NOOOOOO, your gone again!
BLOG DESERTER!
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