Anyhow. I am here to announce, that I have randomly and inexplicably decided that it would be fun to start a blog about ethnic cooking on a budget. Look, I'm twenty years old, and my still-developing neural networks are very friendly and accepting of stupid ideas right now. So I might as well go ahead before I age up and realize what kind of a mess I'm getting myself into.
Oh, and I no longer work in Grease Trap Hell (less commonly known as McDonald's.) I'm a barista-in-training at Port City Java, and let me tell you, it's infinitely more interesting than typing up orders or mopping floors. I am learning all the ins and outs of making good coffee and espresso, and it's really, really exciting and interesting. It's like an art.
...That's about it. I'll update soon with the location of my new cooking blog. (Seriously, what am I thinking?)
